3-Ingredient High Protein Cheesecake
This 3-Ingredient High Protein Cheesecake is magic in a pan. Greek yogurt, eggs, and banana create a creamy, rich texture. It’s high in protein and low in sugar. No crust needed, making it super simple. Enjoy a slice of cheesecake for breakfast!

- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 150 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $4
Ingredients
- 1 cup of cottage cheese
- 1 scoop of vanilla protein powder
- 1 container of Greek yogurt
- 2 large eggs.
- 1 tbsp Sweetener (optional)
- Blend the ingredients until perfectly smooth, pour into a greased ramekin, and bake at 350°F for 20–25 minutes. Chill in the fridge before serving
Steps
- 1Blend the ingredients until perfectly smooth, Pour into a greased ramekin Bake at 350°F for 20–25 minutes. Chill in the fridge before serving
Dessert