3-Ingredient Low Carb Tortillas
Flexible and soft low-carb tortillas made with egg whites and coconut flour. Perfect for tacos, wraps, or quesadillas on a keto diet. They hold together well without tearing. Season with spices for extra flavor. A simple staple for grain-free Mexican nights.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 40 per serving
- Temperature
- Low
- Difficulty
- beginner
- Cost
- $4
Ingredients
- 8 count Large Egg Whites
- 0.33 cup Coconut flour
- 10 tbsp Water
- 0.25 tsp Baking powder
- 0.5 tsp Seasonings (garlic/onion powder)
Steps
- 1Whisk ingredients till smooth.
- 2Pour thin layer in hot skillet.
- 3Cook 2 mins, flip, cook 1 min like a crepe.
side dish