5 Star Slow Cooked Brisket

Ingredients

• 3 LB Brisket
• 1 amount Salt & Pepper
• 5 Grams Onion, Garlic and Paprika Powder
• 1 Small Box Bone Broth
• 1 Half Cabbage
• 1 Whole Onion
• 1 OZ Tomato Paste

Steps

1. 1Cut off the fat
2. 2Cover with Rock Salt and all seasonings
3. 3Let sit in the fridge (3 hours - over night)
4. 4Fill bottom of Slow Cooker with Cabbage and Onions (cut thick)
5. 5Add tomato Paste
6. 6Take out of the fridge and let it come to room temperature
7. 7On a hot cast iron sear it for a few minutes on each side
8. 8Lay the Seared brisket over the onions and cabbage.
9. 9Add the Bone Broth, the Brisket should not be covered just enough to get to the bottom of the brisket
10. 10Let sit in the slow cooker 8-10 hours.
11. 11Let it rest for a bit before breaking it apart
12. 12The cabbage and onions make a great topper for a sandwich
13. 13The sauce is also great on top of the sandwich
14. 14Enjoy