Apple Cinnamon No-Sugar Granola
Enjoy the crunch of this Apple Cinnamon No-Sugar Granola without the sugar crash. Freshly grated apples provide natural moisture and sweetness, eliminating the need for syrups. A hearty mix of oats, flaxseeds, and chia seeds delivers a fiber-rich punch. Coconut oil binds everything together and adds healthy fats. Cinnamon and ginger create a warm, comforting spice profile. It bakes into golden clusters that smell amazing. Perfect for topping yogurt, smoothie bowls, or eating by the handful. It’s a wholesome, homemade alternative to high-sugar store-bought granolas. Simple to make and keeps well for days.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- 180°C
- Difficulty
- beginner
- Cost
- $5
Ingredients
- 100 g oats
- 2 count medium apple
- 1 tbsp flaxseed
- 1 tbsp chia seeds
- 30 ml coconut oil
- 1 tsp cinnamon
- 0.25 tsp ginger powder
- 0.25 pinch salt
Steps
- 1Grate the apples and transfer to a bowl.
- 2Add the remaining ingredients and mix until all the components are well incorporated.
- 3Lay on a baking tray lined with baking paper.
- 4Bake in a preheated oven at 180°C/ 350 °F for 40 minutes. Stir 3–4 times during baking.
- 5Turn the oven off and leave to cool down inside with the door slightly open.
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