Apple Spice Green Paleo Pancakes
These Apple Spice Green Paleo Pancakes are a nutritious breakfast powerhouse. Packed with organic supergreens, they offer a hidden veggie boost. Almond, tapioca, and coconut flours create a gluten-free base that is tender and satisfying. Fresh apple sauce and maple syrup provide natural sweetness. Topped with warm, stewed cinnamon apples, they taste like dessert. Coconut oil adds healthy fats to keep you full. They are perfect for a cozy weekend brunch that nourishes your body. A delicious way to start your day with greens.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 320 per serving
- Temperature
- Medium-High Heat
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 0.5 cup almond flour
- 0.33 cup tapioca flour
- 0.33 cup coconut flour
- 2 scoops Paleovalley Organic Supergreens
- 0.5 tsp baking soda
- 1 Tbsp ground cinnamon
- 0.25 tsp sea salt
- 4 count large eggs
- 0.5 cup almond milk
- 0.5 cup apple sauce
- 1 Tbsp maple syrup
- 1 tsp apple cider vinegar
- 1 tsp pure organic vanilla extract
- 1 Tbsp coconut oil
- 2 count apples (peeled, cored, chopped)
- 0.25 cup maple syrup (topping)
- 2 Tbsp coconut oil (topping)
- 1 tsp cinnamon (topping)
Steps
- 1Whisk dry ingredients together.
- 2Whisk wet ingredients together.
- 3Combine wet and dry ingredients.
- 4Heat skillet with coconut oil.
- 5Spoon batter onto skillet and cook 2-3 minutes per side.
- 6Make apple topping: Simmer apples, coconut oil, syrup, and cinnamon for 10-12 minutes.
- 7Serve pancakes with apple topping.
breakfast