Asian Honey Garlic Chicken Kabobs
Tender chicken thighs marinated in a sweet and savory honey garlic glaze. Skewered and grilled to perfection with caramelized edges. The glaze, made with oyster sauce and chili garlic sauce, adds a depth of umami and a hint of heat. Quick to prep and cook, making them ideal for summer entertaining. Served with a sprinkle of sesame seeds and green onions.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 310 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 0.25 cup oyster sauce
- 2 tbsp ketchup
- 2 tbsp honey
- 2 tbsp chili garlic sauce
- 1 tbsp Dijon mustard
- 3 cloves garlic (minced)
- 2 lbs chicken thighs (boneless skinless)
- 1.5 tbsp canola oil
- 0.5 tsp toasted sesame seeds
Steps
- 1Whisk oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic, and water.
- 2Reserve 1/3 cup sauce.
- 3Marinate chicken in remaining sauce for at least 2 hours.
- 4Thread chicken onto skewers and brush with oil.
- 5Grill 10 minutes until cooked through.
- 6Brush with reserved sauce and cook 1-2 minutes more.
- 7Garnish with sesame seeds.
dinner