Award Winning Keto Pancakes
Indulge in these Award Winning Keto Pancakes without breaking your diet. Almond flour creates a tender texture that rivals wheat flour. Coconut oil adds a subtle tropical sweetness. They are low-carb, gluten-free, and satisfying. Fluffy enough to soak up sugar-free syrup or butter. A weekend treat that fits your keto lifestyle.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- Medium Heat
- Difficulty
- beginner
- Cost
- $6
Ingredients
- 2 count large eggs
- 1 tsp coconut oil
- 0.25 cup milk of choice
- 1 cup almond flour
- 0.5 tsp baking powder
- 1 tsp granulated sweetener
Steps
- 1Whisk eggs, oil, milk.
- 2Mix flour and baking powder.
- 3Combine.
- 4Cook 1/4 cup scoops on hot pan.
- 5Flip when bubbly.
breakfast