Baked Chicken Thighs with Carrots and Onions
Simple and rustic baked chicken thighs that are full of flavor. Roasted on a bed of sweet carrots and onions that caramelize in the chicken juices. Seasoned with rosemary and garlic for a classic aromatic profile. The skin gets wonderfully crispy while the meat stays juicy. A fuss-free one-pan meal perfect for busy nights.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 380 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 4 count Chicken Thighs
- 3 count Carrots
- 1 count Onion
- 2 tbsp Butter
- 1 tbsp Rosemary
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Pepper
Steps
- 1Dry off chicken.
- 2Season with rosemary, garlic, salt, pepper.
- 3Melt butter in pan.
- 4Layer carrots and onions on bottom.
- 5Place chicken on top.
- 6Bake at 400°F for 40 mins.
- 7Let rest 5 mins.
dinner