Baked Falafel Balls
Healthy, oven-baked falafels that are crispy on the outside and tender on the inside. Made from wholesome chickpeas, plenty of fresh parsley, and aromatic spices like cumin and coriander. Arrowroot helps bind them together without heavy flours. These are perfect for stuffing into pitas or topping salads. A delicious plant-based protein source that’s easy to make in bulk.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 280 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $5
Ingredients
- 2 cans chickpeas
- 1 count yellow onion
- 6 cloves garlic
- 4 tbsp fresh parsley
- 1 tbsp arrowroot
- 4 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp Sea salt
- 0.5 tsp black pepper
Steps
- 1Preheat oven to 400°F.
- 2Process all ingredients in food processor until combined but textured.
- 3Scoop into balls.
- 4Bake 25 minutes.
- 5Flip and bake 20 minutes more.
side dish