Baked Parmesan Crusted Salmon
Succulent salmon fillets topped with a crispy, buttery parmesan and panko crust. The garlic and parsley add aromatic notes that compliment the rich fish perfectly. Baked to flaky perfection in just 15 minutes. This restaurant-quality dish is surprisingly easy to make at home. Serve with lemon wedges for a bright finish.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 420 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $18
Ingredients
- 2 count salmon fillets
- 0.33 cup melted butter
- 1 cup panko breadcrumbs
- 0.67 cup grated parmesan cheese
- 3 tbsp minced parsley
- 2 cloves garlic minced
- 1 tbsp olive oil
Steps
- 1Preheat oven to 400°F.
- 2Mix panko, parmesan, parsley, garlic, salt, pepper.
- 3Dip salmon in melted butter.
- 4Press topping onto salmon.
- 5Bake 10-13 minutes until cooked through.
dinner