BBQ Chicken Loaded Sweet Potatoes
Tender, slow-cooked BBQ chicken stuffed into a perfectly baked sweet potato. The natural sweetness of the potato balances the tangy, savory BBQ sauce. Topped with melted cheese, bacon bits, and a dollop of coconut yogurt for creaminess. A comforting, hearty meal that’s easy to customize. The crock-pot chicken makes this a stress-free dinner option.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 500 per serving
- Temperature
- 425°F
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 1 lb Chicken Breast
- 1 cup BBQ Sauce
- 2 count Sweet Potatoes
- 2 tbsp Butter
- 0.25 cup Coconut Yogurt
- 0.5 cup Cheese
- 2 tbsp Bacon Bits
- 1 tbsp Olive Oil
- 1 tsp Rock Salt
Steps
- 1Slow cook chicken in BBQ sauce on high for 1.5 hours or low for 4.
- 2Coat sweet potatoes in oil and salt; bake at 425°F for 45-60 mins.
- 3Slice open potatoes.
- 4Top with butter, yogurt, cheese, bacon, and BBQ chicken.
dinner