Beef and Vegetable Noodle Bowl
A vibrant and filling noodle bowl packed with steak and colorful vegetables. Ramen noodles soak up the savory, garlicky stir-fry sauce. Loaded with broccoli, carrots, snap peas, and bell peppers for a nutritional boost. The steak is tenderized and seared for the best texture. A complete meal in a bowl that the whole family will love.
- Prep
- 25 min
- Cook
- 25 min
- Rest
- 25 min
- Servings
- 1
- Calories
- 550 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $20
Ingredients
- 0.5 tsp garlic salt
- 0.5 tsp celery salt
- 0.5 tsp onion powder
- 3 tbsp cornstarch
- 1 cup beef broth
- 0.5 cup chicken broth
- 0.25 cup soy sauce
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1 tsp hot sauce
- 0.25 tsp ground ginger
- 1.25 lb strip steak
- 2 tbsp peanut oil
- 0.33 cup dry white wine
- 3 cups Broccoli florets
- 0.75 cup carrots (julienned)
- 1 count yellow onion (sliced)
- 1 cup snap peas
- 8 oz mushrooms (sliced)
- 1 count red bell pepper
- 3 oz Ramen noodles
Steps
- 1Whisk sauce ingredients.
- 2Cook noodles.
- 3Pound and slice steak; season.
- 4Sear steak in batches.
- 5Deglaze pan with wine.
- 6Sauté veggies.
- 7Add sauce and thicken.
- 8Return beef and add noodles.
Dinner