Better-Than-Takeout Beef and Broccoli
A classic stir-fry favorite that’s healthier and tastier than takeout. Tender strips of sirloin steak are seared and tossed with fresh broccoli florets. The savory sauce is made with coconut aminos, garlic, and ginger, sweetened slightly with honey. Served over rice, it’s a satisfying gluten-free dinner option. Quick to cook and bursting with flavor.
- Prep
- 30 min
- Cook
- 30 min
- Rest
- 30 min
- Servings
- 1
- Calories
- 380 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $18
Ingredients
- 0.67 cup Coconut Aminos (soy sauce)
- 0.5 count lime juice
- 1 tbsp Honey
- 2 tbsp cornstarch
- 1 lb sirloin steak
- 2 tbsp Avocado oil
- 3 cloves garlic (minced)
- 0.33 cup beef broth
- 1 head broccoli florets
- 1 tsp Sesame seeds
Steps
- 1Whisk 1/3 cup soy sauce, lime, honey, 1 tbsp cornstarch.
- 2Marinate steak 20 mins.
- 3Sear steak in oil; remove.
- 4Sauté garlic.
- 5Stir in remaining cornstarch, broth, soy sauce, simmer.
- 6Add broccoli and cook 5 mins.
- 7Return steak to pan.
- 8Garnish with sesame seeds.
dinner