Brussels Sprouts Stir-Fry with Walnuts
A delightful vegetarian dish featuring shredded Brussels sprouts stir-fried until crisp-tender. Toasted walnuts add a satisfying crunch and nutty flavor. Finished with lemon juice and zest for a bright, zesty lift. A light and healthy side dish or light main course. Quick to throw together and packed with nutrients.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 180 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $6
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 lb Brussels sprouts (sliced)
- 0.5 count lemon (juice/zest)
- 2 tsp walnut oil
- 0.33 cup chopped walnuts
Steps
- 1Heat oil in skillet.
- 2Sauté sprouts 5-6 mins.
- 3Remove from heat; add lemon zest/juice, walnut oil, salt, pepper.
- 4Top with walnuts.
Side Dish