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Caesar Salad

Great tasking caesar dressing.

Caesar Salad
Prep
15 min
Servings
4
Temperature
0
Cost
5.00

Ingredients

  • 2 small cloves garlic, minced
  • 1 teaspoon anchovy paste
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ cup mayonnaise
  • ½ cup olive oil
  • ½ cup freshly grated Parmigiano-Reggiano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 head Romain Lettuce

Steps

  1. 1In a bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
  2. 2Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
  3. 3Add Salt and Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Notes

This was really tasty. Will keep in the fridge for about a week

Side Dish