Carrot Cake Overnight Oats
Wake up to dessert for breakfast with these healthy Carrot Cake Overnight Oats. Shredded carrots and raisins give it that authentic cake flavor and texture. Medjool dates provide natural caramel sweetness. A blend of cinnamon and nutmeg warms up the cold oats. Flaxseeds and pumpkin seeds add crunch and omega-3s. It’s a grab-and-go meal that tastes indulgent but is packed with nutrition. Prep it the night before for a stress-free morning.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- None
- Difficulty
- beginner
- Cost
- $4
Ingredients
- 0.5 cup rolled oats
- 0.5 cup shredded carrot
- 2 count Medjool dates (pitted/chopped)
- 1 tbsp ground flaxseeds
- 1 tbsp pumpkin seeds
- 1 tsp ground cinnamon
- 0.125 pinch ground nutmeg
- 1 cup unsweetened almond milk
Steps
- 1Combine all ingredients in a glass jar.
- 2Cover and chill for 2 hours or up to 2 days.
- 3Stir in toppings before serving.
breakfast