Carrot Cake Protein Balls
Get your veggies in dessert form with these Carrot Cake Protein Balls. Fresh carrots and dates mimic the classic cake flavor naturally. Walnuts and cinnamon add crunch and spice. Protein powder makes them a satisfying snack. Simple to blend and freeze.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 100 per serving
- Temperature
- None
- Difficulty
- beginner
- Cost
- $6
Ingredients
- 3 count Carrots
- 10 count Medjool Dates
- 1 cups Oats
- 1 cup Protein Powder
- 1 tbsp Cinnamon
- 0.125 tsp Nutmeg
- 0.25 cup Walnuts
- 0.25 tsp Salt
Steps
- 1Blend all ingredients in food processor.
- 2Roll into balls.
- 3Freeze.
Side Dish · Dessert · snack