Cast Iron Ribeye Steak
Steakhouse quality ribeye cooked in a cast iron skillet. Seared at high heat to create a crust, then finished in the oven for even cooking. Simple seasoning allows the beef’s rich flavor to shine. Basted with butter at the end for pure decadence. perfectly juicy every time.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 600 per serving
- Temperature
- 500°F
- Difficulty
- beginner
- Cost
- $25
Ingredients
- 1 count Ribeye steak (1.5 inch thick)
- 1 tbsp Rock salt
- 1 tbsp Steak seasoning
- 1 tbsp Butter
Steps
- 1Preheat oven to 500°F.
- 2Heat skillet.
- 3Sear seasoned steak 30 secs/side.
- 4Transfer skillet to oven (3-5 mins).
- 5Rest 5 mins.
- 6Top with butter.
dinner