Chewy Almond Butter Chocolate Cookies
These Chewy Almond Butter Chocolate Cookies are a masterpiece of texture and flavor, combining the richness of almond butter with the deep, complex notes of dark chocolate. They are completely grain-free, making them a perfect treat for those following a paleo or gluten-free lifestyle. The texture is perfectly chewy, thanks to the almond butter and coconut sugar, which caramelizes while baking to add a subtle toffee flavor. Hemp seeds and ground flaxseeds are hidden nutritional powerhouses in this recipe, adding healthy omega-3 fatty acids and fiber without altering the delicious taste. Toasted walnuts provide a delightful crunch that contrasts beautifully with the soft cookie. Finished with a sprinkle of sea salt, these cookies strike the perfect balance between sweet and savory. Enjoy them warm with a glass of almond milk for the ultimate comfort treat.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 220 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 1 cup almond butter
- 1 cup coconut sugar
- 1 tsp pure organic vanilla extract
- 1 count egg
- 3 Tbsp hemp seeds
- 1 Tbsp ground flaxseeds
- 0.5 tsp baking soda
- 0.5 tsp sea salt
- 0.5 cup dark chocolate chips
- 0.5 cup walnuts
Steps
- 1Preheat oven to 350ºF.
- 2Combine almond butter and coconut sugar in a large bowl.
- 3Add vanilla and egg and combine further.
- 4Add hemp seeds, flax seeds, baking soda, and salt. Mix thoroughly.
- 5Stir in chocolate chips and walnuts.
- 6Scoop a tablespoon of dough onto parchment paper and flatten with a spoon.
- 7Bake for 10-12 minutes.
- 8Let cool.
dessert