Chewy Matcha Greens Coconut Cookies
Elevate your cookie game with these Chewy Matcha Greens Coconut Cookies. Infused with matcha and organic supergreens, they offer a gentle caffeine boost and antioxidants. The vibrant green color is all-natural and visually stunning. Almond butter and coconut flour create a soft, chewy texture that is completely gluten-free. Sweetened with coconut sugar, they have a lower glycemic index than regular cookies. A surprisingly delicious way to get your daily greens. Perfect for tea time or a healthy afternoon snack.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 190 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $9
Ingredients
- 1 cup almond butter
- 0.5 cup coconut sugar
- 2 Tbsp coconut flour
- 1 scoop organic supergreens
- 2 tsp matcha tea powder
- 1 large egg
- 0.5 tsp baking soda
- 1 tsp vanilla extract
- 0.25 tsp sea salt
- 0.33 cup chocolate chips (optional)
Steps
- 1Preheat oven to 350ºF.
- 2Mix almond butter, sugar, egg, and vanilla.
- 3Add dry ingredients and mix well.
- 4Stir in chocolate chips.
- 5Scoop dough onto baking sheet and flatten.
- 6Bake 10-12 mins.
dessert