Chicken Spinach Artichoke Bake
Creamy and comforting baked chicken topped with a spinach and artichoke mixture. Greek yogurt provides a tangy, lighter base compared to heavy cream. Artichokes and spinach pack in fiber and vitamins. Baked with melted mozzarella for that irresistible cheese pull. A healthy, high-protein dinner that feels indulgent.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 472 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 4 count chicken breasts
- 1 cup plain Greek Yogurt
- 2 cups chopped spinach
- 1 cup marinated artichoke hearts (chopped)
- 1 tsp Dijon mustard
- 0.5 tsp garlic powder
- 8 slices mozzarella cheese
Steps
- 1Preheat oven to 400°F.
- 2Mix yogurt, spinach, artichokes, mustard, garlic.
- 3Place chicken in baking dish.
- 4Top with mixture and cheese slices.
- 5Bake 30-45 mins until done.
Dinner