Chili-Lime Fish Tacos with Slaw
Zesty fish tacos marinated in chili, lime, and cumin. Cooked to flaky perfection (grilled, baked, or air-fried). Topped with a crisp cabbage slaw and a spicy sriracha-lime cream sauce. Bursting with fresh citrus flavors and diverse textures. A definite crowd-pleaser for taco Tuesday.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 320 per serving
- Temperature
- Various
- Difficulty
- beginner
- Cost
- $18
Ingredients
- 2 pounds white fish
- 0.25 cup olive oil
- 0.25 cup fresh lime juice
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1 tsp sriracha sauce
- 12 count corn tortillas
- 2 cups cabbage
- 1 cup mix toppings
Steps
- 1Marinate fish 30 mins.
- 2Whisk sauce.
- 3Cook fish (grill/bake/air fry) until flaky.
- 4Serve in tortillas with slaw and sauce.
Dinner