Chipotle Jackfruit Tacos
Smoky and spicy tacos made with tender jackfruit that mimics pulled pork, cooked with potatoes and onions in a rich chipotle tomato sauce. A hearty vegan filling satisfying even meat-eaters, finished with fresh cilantro and lime.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 220 per serving
- Temperature
- Medium-Low
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 2 cups potato
- 2 cups onion
- 2 cloves garlic
- 1.5 cups diced tomatoes
- 1.5 cups jackfruit
- 3 tbsp taco seasoning
- 1 tbsp smoked paprika
- 0.25 tsp minced chipotle in adobo
- 2 tbsp fresh cilantro
- 2 tbsp lemon juice
Steps
- 1Sauté potatoes, onion, garlic.
- 2Add tomatoes, jackfruit, spices; cook 10 mins.
- 3Break jackfruit, add cilantro/lemon.
- 4Serve in warm tortillas.
dinner