Chocolate Whey Protein Waffles
Pumps up your breakfast with these Chocolate Whey Protein Waffles. Almond flour and coconut milk form a gluten-free base. Chocolate whey protein makes them rich, chocolatey, and muscle-friendly. Eggs ensure they are fluffy and satisfying. Cooks quickly in a waffle iron for a crisp exterior. Serve with berries for a post-workout recovery meal.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- Waffle Iron
- Difficulty
- beginner
- Cost
- $5
Ingredients
- 0.66 cup blanched almond flour
- 2 scoops Paleovalley Chocolate Whey Protein Powder
- 2 count large pasture-raised eggs
- 0.33 cup unsweetened coconut milk
Steps
- 1Whisk flour and protein.
- 2Add eggs and milk.
- 3Cook in greased waffle iron.
Breakfast