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Classic Baja Fish Tacos

Fresh and flavorful fish tacos featuring baked tilapia. Seasoned with a spicy cumin and cayenne blend. Served in warm corn tortillas with crunchy cabbage and creamy avocado, drizzled with a tangy lime-sour cream sauce. A healthy and delicious twist on the beachside classic.

Classic Baja Fish Tacos
Prep
20 min
Cook
20 min
Rest
20 min
Servings
1
Calories
300 per serving
Temperature
375°F
Difficulty
beginner
Cost
$15

Ingredients

  • 24 count corn tortillas
  • 1.5 lb tilapia
  • 0.5 tsp ground cumin
  • 0.5 tsp cayenne pepper
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp unsalted butter
  • 0.5 head purple cabbage
  • 2 medium avocado
  • 0.5 cup sour cream
  • 0.33 cup mayo
  • 2 Tbsp lime juice
  • 1 cup Cotija cheese

Steps

  1. 1Season fish with spice mix.
  2. 2Bake at 375°F for 20-25 mins.
  3. 3Whisk sauce ingredients.
  4. 4Toast tortillas.
  5. 5Assemble tacos with fish, toppings, and sauce.

dinner