Coconut Flour Almond Meal Pancakes
These Coconut Flour Almond Meal Pancakes are fluffy, light, and low-carb. The combination of coconut flour and almond meal creates a perfect texture that isn’t too eggs. Pastured eggs provide plenty of protein. Coconut oil and milk add rich, healthy fats. A hint of vanilla and maple syrup makes them taste indulgent. They are grain-free and gluten-free. Perfect for a keto or paleo breakfast.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 100 per serving
- Temperature
- Medium-High Heat
- Difficulty
- beginner
- Cost
- $7
Ingredients
- 0.5 cup coconut flour
- 0.33 cup almond meal
- 1.5 tsp baking powder
- 4 count organic pastured eggs
- 1 tbsp melted coconut oil
- 0.33 cup raw cow's milk or coconut milk
- 1 tsp vanilla extract
- 0.125 pinch Himalayan salt
- 2 tbsp organic raw grass fed butter
Steps
- 1Mix dry ingredients.
- 2Whisk in wet ingredients.
- 3Heat skillet and melt butter.
- 4Cook scoops of batter for 1 min per side.
breakfast