Creamy Broccoli and Cheese Soup
A cozy, velvety soup loaded with fresh broccoli and sharp cheddar cheese. Potatoes add natural creaminess and body without needing heavy cream. Comforting and rich, yet packed with veggies. Perfect for dunking crusty bread on a cold day. A family favorite that’s easy to make in one pot.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 320 per serving
- Temperature
- Simmer
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 2 tbsp butter
- 1 medium yellow onion
- 3 count garlic cloves
- 1 lb fresh broccoli
- 1 medium russet potato
- 3 cups chicken broth
- 4 oz sharp cheddar cheese
- 2 tbsp sour cream
- 1 tbsp chives
Steps
- 1Sauté onion and garlic in butter.
- 2Add broccoli stalks, potato, broth; simmer 20 mins.
- 3Add florets and cook until tender.
- 4Blend portion of soup.
- 5Stir in cheese until melted.
- 6Serve with sour cream and chives.
lunch