Creamy Garlic Butter Shrimp Pasta
An elegant yet quick pasta dish featuring succulent shrimp in a rich garlic butter sauce. Linguine is coated in a velvety cream sauce infused with parmesan and old bay seasoning. Ready in just 15 minutes, it’s perfect for date nights or busy weeknights. The parsley adds a fresh pop of color and flavor.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 550 per serving
- Temperature
- Boil
- Difficulty
- beginner
- Cost
- $18
Ingredients
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 lb raw shrimp
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp old bay seasoning
- 1 tbsp butter
- 1 count garlic clove
- 0.5 cup heavy cream
- 0.5 cup parmesan cheese
- 0.25 cup fresh parsley
Steps
- 1Cook pasta; reserve water.
- 2Sauté shrimp in butter/oil; set aside.
- 3Sauté garlic, add cream, parmesan, pasta water.
- 4Toss pasta in sauce.
- 5Add shrimp and parsley.
dinner