Creamy Spinach and Mushroom Salmon
Pan-seared salmon served in a luxurious creamy garlic sauce. Loaded with spinach, cherry tomatoes, and mushrooms for a complete meal. The sauce is rich and savory, perfect for coating the fish. An elegant dish that looks like it came from a restaurant.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 550 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $20
Ingredients
- 2 count salmon fillets
- 3 tbsp butter
- 1 tbsp olive oil
- 1 medium onion (strips)
- 3 count garlic cloves
- 50 g mushrooms
- 100 g cherry tomatoes
- 40 g spinach leaves
- 120 g heavy cream
- 150 ml water
Steps
- 1Fry salmon in butter; remove.
- 2Sauté veggies in oil.
- 3Add liquids and simmer.
- 4Return salmon to pan.
- 5Cover and cook 5 mins.
dinner