Crock Pot Carne Asada Street Tacos
Flavorful flank steak street tacos made easy in the slow cooker. Rubbed with a spice blend of chili, cumin, and paprika, then cooked until tender. Shredded and served in mini corn tortillas with fresh lime, cilantro, and onion. A crowd-pleasing taco night option that requires minimal effort. Simply delicious.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- Low
- Difficulty
- beginner
- Cost
- $25
Ingredients
- 1 tbsp Olive oil
- 3 lbs flank steak
- 0.5 count white onion (chopped)
- 1 cup beef broth
- 1 bundle cilantro (chopped)
- 1 tsp salt
- 1 tsp pepper
- 2 tsp minced garlic
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 2 count fresh limes
- 24 count mini corn tortillas
Steps
- 1Rub steak with oil and spice mix.
- 2Place in crockpot with onion, cilantro, broth, lime juice.
- 3Cook Low 6-8 hrs.
- 4Shred beef.
- 5Fry tortillas in butter.
- 6Serve with toppings.
dinner