Crockpot Whole Roasted Chicken
A foolproof way to cook a whole chicken that stays juicy every time. Seasoned with a simple spice rub and cooked over a bed of onions. The slow cooker creates a moist environment that prevents drying out. Finished in the oven for crispy skin. A classic comfort food meal with minimal hands-on time.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 350 per serving
- Temperature
- Low
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 1 count Whole Chicken
- 2 count Onion
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Steps
- 1Layer onion chunks in crockpot.
- 2Rub chicken with oil and spices.
- 3Place on onions.
- 4Cook High 3-4 hours.
- 5Optional: Brown in oven at 375°F for 15 mins.
Dinner