DIY Sushi Rolls
Homemade sushi rolls custom-filled to your liking. Use fresh sushi-grade fish like yellowtail, salmon, and tuna. Rolled with creamy avocado and sushi rice in nori sheets. Served with coconut aminos or soy sauce and a spicy sriracha kick.
- Prep
- 45 min
- Cook
- 45 min
- Rest
- 45 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- None
- Difficulty
- beginner
- Cost
- $30
Ingredients
- 1 lb Sushi grade fish (Yellowtail/Salmon/Tuna)
- 2 cups Sushi Rice
- 5 count Nori sheets
- 1 count Avocado
- 0.25 cup Coconut aminos
- 1 tbsp Sesame seeds
Steps
- 1Cook sushi rice.
- 2Slice fish and avocado.
- 3Place rice on nori.
- 4Add fillings and roll.
- 5Slice and serve.
dinner