Double Dark Chocolate Zucchini Muffins
Sneak veggies into your dessert with Double Dark Chocolate Zucchini Muffins. Shredded zucchini keeps them incredibly moist without adding flavor. Cocoa powder and chocolate chips deliver a double dose of rich chocolate. Protein powder boosts the nutritional value. Sweetened with banana and honey (or maple syrup implied in instructions). A healthy way to enjoy a bakery-style chocolate muffin.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 200 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 1 cup all-purpose flour
- 0.33 cup cocoa powder
- 0.25 cup chocolate whey protein powder
- 1 tsp baking soda
- 0.25 tsp Salt
- 2 Tbsp Olive oil
- 0.33 cup vanilla extract
- 1 count Egg
- 1 count Zucchini shredded
- 1 count Banana mashed
- 0.5 cup milk
- 0.5 cup Dark chocolate chips
Steps
- 1Whisk dry ingredients.
- 2Mix wet ingredients (oil, egg, zucchini, banana, milk).
- 3Combine.
- 4Fold in chips.
- 5Bake at 350°F for 22-25 mins.
dessert