Easy Banana Oat Breakfast Bake
This Easy Banana Oat Breakfast Bake is a simple, wholesome morning meal. Sliced and mashed bananas provide natural sweetness and a creamy texture. Oats add fiber and substance to keep you satisfied. Eggs bind everything together into a fluffy bake. It cooks in one pan on the stovetop for minimal cleanup. A drizzle of honey at the end adds a perfect touch of sweetness. Great for a quick, nutritious breakfast for one or two. It’s like a healthy, caramelized banana pancake cake.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 350 per serving
- Temperature
- Medium Heat
- Difficulty
- beginner
- Cost
- $3
Ingredients
- 2 count bananas
- 3 count eggs
- 2 tbsp Oats
Steps
- 1Mix mashed bananas with eggs and oats.
- 2Add oil or butter to the pan.
- 3Layout banana slices in the pan.
- 4Pour ingredients over bananas.
- 5Cover and cook for 10 min.
- 6Flip, cover, and cook 5 min.
- 7Pour a bit of honey on top.
breakfast