Foil Baked Salmon with Garlic Butter
Foolproof baked salmon that stays incredibly moist. Baked in a foil packet to steam the fish in its own juices. Smothered in a garlic, lemon, and honey butter sauce. Minimal cleanup and maximum flavor. The perfect healthy weeknight main.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 380 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $20
Ingredients
- 1.5 lbs Salmon fillet
- 3 tbsp butter (melted)
- 3 cloves garlic (minced)
- 0.25 cup chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 tablespoon parsley
Steps
- 1Bring salmon to room temp.
- 2Simmer sauce ingredients.
- 3Place salmon on foil; add sauce.
- 4Seal packet.
- 5Bake 12-15 mins at 400°F.
dinner