Garlic Butter Shrimp Zucchini Noodles
A low-carb, keto-friendly pasta alternative that doesn’t skimp on flavor. Zucchini noodles (zoodles) are tossed in a rich garlic butter shrimp sauce. Light, fresh, and ready in under 20 minutes. A perfect way to indulge in a pasta-like dish while keeping it healthy.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 4 medium Zucchini
- 1 lb Shrimp
- 3 tbsp Butter
- 3 cloves Garlic
- 2 tbsp Parsley
- 1 count Lemon
- 1 tsp Salt
- 0.5 tsp Pepper
Steps
- 1Spiralize zucchini.
- 2Sauté shrimp in butter/garlic.
- 3Add zoodles and toss to coat.
- 4Season and serve.
Dinner