Garlic Shrimp Lettuce Wraps
Succulent sautéed garlic shrimp served in crisp cabbage leaves. Seasoned with Italian herbs and butter for richness. Topped with guacamole and salsa for a fresh, Tex-Mex twist. A low-carb, keto-friendly taco alternative that’s light and refreshing. Messy but worth it.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 220 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 1 lb Shrimp
- 2 cloves Garlic
- 2 tbsp Butter
- 1 tsp Italian Seasoning
- 4 count Cabbage leaves
- 0.5 cup Guacamole
- 0.5 cup Salsa
Steps
- 1Sauté shrimp in butter, garlic, seasoning.
- 2Fill cabbage leaves with shrimp.
- 3Top with guacamole and salsa.
snack