Gluten-Free Cornmeal Pizza Crust
A crispy and flavorful pizza crust made without classic flour. A blend of oat flour, cornmeal, and almond flour provides a sturdy base with a nice crunch. Infused with lime and cumin for a subtle southwestern kick. Perfect for gluten-free pizza nights.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 200 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $6
Ingredients
- 1 cup gluten-free oat flour
- 0.67 cup fine cornmeal
- 6 tbsp almond flour
- 1.5 tbsp ground flaxseeds
- 1 tsp baking powder
- 1 cup plant-based milk
- 2 tbsp fresh lime juice
Steps
- 1Whisk dry ingredients.
- 2Add milk/lime juice to form dough.
- 3Roll out two rounds.
- 4Bake 20 mins at 400°F.
- 5Add toppings, bake 20 mins more.
Dinner · Side Dish