Gluten-Free Pumpkin Spice Cookies
Celebrate the flavors of fall with these Gluten-Free Pumpkin Spice Cookies. Oat flour provides a wholesome, fiber-rich base. Pumpkin puree and pumpkin pie spice bring the cozy autumn vibes. Sweetened with coconut sugar and maple syrup for a warm, caramel note. They are soft, chewy, and perfectly spiced. Dairy-free and refined sugar-free.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 150 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $6
Ingredients
- 0.5 cup butter
- 0.5 cup coconut sugar
- 1 count egg yolk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1.125 cup oat flour
- 2 tsp pumpkin pie spice
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 0.25 tsp sea salt
Steps
- 1Cream butter and sugar.
- 2Add yolk, syrup, vanilla.
- 3Mix dry ingredients separately.
- 4Combine.
- 5Bake 350F for 10-12 mins.
dessert