Grain-Free Almond Butter Blondie Bars
Indulge in the gooey goodness of these Grain-Free Almond Butter Blondie Bars. They ditch the refined flour and sugar for wholesome almond butter and coconut sugar. The result is a dense, fudgy texture that rivals any traditional brownie. Chocolate chips scattered throughout add pockets of melted richness in every bite. An extra egg makes them rich and sturdy enough to hold their shape. Ready in just 25 minutes, they are the perfect quick-fix dessert. Grain-free and dairy-free, they cater to various dietary needs without sacrificing taste. Serve warm for a truly decadent experience.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 240 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $7
Ingredients
- 1 Cup almond butter
- 0.33 Cup coconut sugar
- 1 Count egg
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 tsp vanilla extract
- 0.5 Cup chocolate chips
Steps
- 1Mix all ingredients except chocolate chips until smooth.
- 2Fold in chocolate chips.
- 3Pour into 8x8 pan.
- 4Bake at 350F for 25-30 mins.
dessert