Grandma Betty’s Overnight French Toast
Experience the nostalgia of Grandma Betty’s Overnight French Toast. The secret lies in using egg bread and soaking it overnight to absorb every drop of the custard. A rich mixture of eggs, milk, sugar, and vanilla creates a decadent flavor. It bakes up puffy and golden brown. Perfect for holiday mornings where you want to do the work ahead of time. A comforting classic that never goes out of style.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- 175°C
- Difficulty
- beginner
- Cost
- $5
Ingredients
- 1 loaf Egg bread
- 1 count Eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp sugar
Steps
- 1Soak egg bread in egg/milk/sugar/vanilla mixture overnight.
- 2Cook on griddle until golden.
Breakfast