Greek Yogurt Cookie Dough
Enjoy cookie dough by the spoonful with this Greek Yogurt Cookie Dough. Greek yogurt provides a creamy, tangy, high-protein base. Peanut butter adds richness and that classic cookie flavor. Oat flour gives it stability and texture without raw eggs or flour risks. Sweetened slightly with honey. A 5-minute snack that hits the spot.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 200 per serving
- Temperature
- None
- Difficulty
- beginner
- Cost
- $3
Ingredients
- 0.5 cup Greek yogurt
- 2 tbsp peanut butter
- 1 tbsp honey
- 0.5 tsp vanilla extract
- 0.25 cup oat flour
Steps
- 1Mix all ingredients in a bowl.
- 2Enjoy.
Dessert