Grilled New York Strip with Basil Pesto
Premium New York strip steaks grilled to juicy perfection. Topped with a homemade fresh basil pesto that melts over the hot meat. The garlic and pine nuts in the pesto complement the beef’s richness. A sophisticated dinner that’s surprisingly simple to execute. Perfect for steak lovers.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 600 per serving
- Temperature
- Grill
- Difficulty
- beginner
- Cost
- $30
Ingredients
- 1 count garlic clove
- 2 tbsp toasted pine nuts
- 1 cup fresh basil leaves
- 2 tbsp Parmigiano-Reggiano cheese
- 0.5 cup extra-virgin olive oil
- 2 count New York strip steaks
Steps
- 1Blend pesto ingredients.
- 2Season steaks with oil, salt, pepper.
- 3Grill to 130°F (med-rare).
- 4Rest 10 mins.
- 5Serve topped with pesto.
Dinner