Grilled Salmon with Avocado Salsa
Healthy grilled salmon topped with a fresh and zesty avocado salsa. The rich, fatty fish is balanced perfectly by the acidity of the lime and tomato salsa. A quick, paleo, and Whole30 compliant dinner. Bursting with summer flavors.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 350 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $18
Ingredients
- 2 count salmon fillets
- 3 tbsp olive oil
- 1 clove garlic (minced)
- 0.5 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp onion powder
- 1 count avocado (diced)
- 0.5 cup tomato (diced)
- 2 tbsp red onion (diced)
- 2 tbsp cilantro (minced)
- 2 tbsp lime juice
Steps
- 1Rub salmon with oil/spices.
- 2Grill 5-6 mins per side.
- 3Mix salsa ingredients.
- 4Serve salmon topped with salsa.
dinner