Grilled Thai Coconut Chicken Skewers
Succulent chicken skewers marinated in a rich blend of coconut milk, red curry paste, and soy sauce. Grilled to juicy perfection with a hint of smoky char. The brown sugar adds a subtle caramel sweetness that balances the savory spices. A taste of Thailand right in your backyard. Perfect for appetizers or a main course.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 320 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 1 lb chicken breast
- 1 cup coconut milk
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic
- 1 tbsp ginger
- 1 tbsp lime juice
- 1 tsp red curry paste
Steps
- 1Mix marinade ingredients.
- 2Marinate chicken for 1 hour.
- 3Thread onto skewers.
- 4Grill for 10-15 minutes, turning occasionally.
chicken · grilled · Thai · coconut · skewers · dinner