Hawaiian Pineapple Steak Fried Rice
A tropical twist on fried rice featuring savory steak bites and sweet pineapple chunks. Loaded with peas, carrots, and onions for crunch and color. The soy and fish sauce blend creates a deep umami flavor. A quick and complete meal-in-one that balances sweet and savory perfectly. Great for using up leftover rice.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 353 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 1 lb top round steak (cubed)
- 5 tbsp vegetable oil
- 2 count carrots (cubed)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas
- 15 oz pineapple tidbits (drained)
- 3 count eggs (beaten)
- 3 cups cooked rice
- 0.33 cup soy sauce
- 1 tbsp fish sauce
- 0.5 cup green onions
Steps
- 1Sauté seasoned steak; remove.
- 2Sauté carrots and onion, add garlic, peas, pineapple.
- 3Scramble eggs in pan; remove.
- 4Fry rice in oil, add sauces.
- 5Combine all ingredients and heat through.
dinner