Healthy Cauliflower Pizza Crust
A gluten-free, low-carb pizza crust made from cauliflower rice and mozzarella cheese. Baked until golden and crispy edges form, it’s a sturdy base for your favorite toppings. Flavored with garlic, basil, and oregano for a savory kick. A guilt-free way to enjoy pizza night without the carb coma. Light, cheesy, and delicious.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 220 per serving
- Temperature
- 400°F
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 2 cups riced cauliflower
- 1 clove garlic (minced)
- 2 cups shredded mozzarella cheese
- 1 count egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp olive oil
- 0.33 cup pizza sauce
- 0.25 cup Fresh basil
Steps
- 1Preheat oven to 400°F.
- 2Cook cauliflower rice until tender.
- 3Mix cooked cauliflower, 1 cup cheese, egg, and spices.
- 4Press dough onto baking sheet.
- 5Bake 25-30 mins.
- 6Top with sauce and remaining cheese.
- 7Broil 5 mins.
side dish