Healthy Seedy Oat Bread
This Healthy Seedy Oat Bread is a nutritional powerhouse. Packed with oats, pumpkin seeds, sunflower seeds, and almonds. Psyllium husk binds it together without gluten. Dense, hearty, and full of fiber. Perfect for avocado toast or sandwiches.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 220 per serving
- Temperature
- 190°C
- Difficulty
- beginner
- Cost
- $9
Ingredients
- 200 g oats
- 80 g sunflower seeds
- 80 g pumpkin seeds
- 30 g hazelnuts
- 30 g cashew nut
- 30 g almonds
- 2 tbsp flaxseeds
- 2 tbsp chia seeds
- 3 tbsp psyllium husk
- 3 tbsp agave
- 3 tbsp olive oil
- 350 ml water
Steps
- 1Mix dry ingredients.
- 2Mix wet ingredients.
- 3Combine.
- 4Let sit 2 hours.
- 5Bake 375F for 30 mins in tin, 30 mins out of tin.
side dish