Healthy Whole Wheat Pumpkin Bread
This Healthy Whole Wheat Pumpkin Bread is the ultimate autumn comfort food. Sweetened naturally with honey or maple syrup. Whole wheat flour makes it hearty and nutritious. Pumpkin puree keeps it incredibly moist. Warm spices make your kitchen smell amazing. Great for breakfast or snacking.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 1
- Calories
- 220 per serving
- Temperature
- 165°C
- Difficulty
- beginner
- Cost
- $6
Ingredients
- 0.33 cup melted coconut oil
- 0.5 cup honey or maple syrup
- 2 count eggs
- 1 cup pumpkin purée
- 0.25 cup milk
- 1.5 tsp pumpkin spice blend
- 1 tsp baking soda
- 1 tsp vanilla extract
- 0.5 tsp salt
- 1.75 cups white whole wheat flour
Steps
- 1Whisk oil and honey.
- 2Add eggs.
- 3Add pumpkin, milk, spices, soda, vanilla, salt.
- 4Stir in flour.
- 5Bake 325F for 55-60 mins.
Breakfast