Hearty Vegetarian Chili
A robust and filling vegetarian chili packed with beans and vegetables. Perfect for a cozy night in.

- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 300 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 medium onion
- 1 medium bell pepper
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cloves garlic
Steps
- 1Sauté veggies.
- 2Add beans, tomatoes, spices.
- 3Simmer 30 mins.
- 4Serve warm.
Dinner